by Alberto Tonda (Author), Alberto Tonda (Author), Evelyne Lutton (Author), Nathalie Perrot (Author)
Researchers and practitioners in food science and technology routinely face several challenges, related to sparseness and heterogeneity of data, as well as to the uncertainty in the measurements and the introduction of expert knowledge in the models.
Format: Hardcover
Pages: 182
Edition: 1
Publisher: Wiley-ISTE
Published: 20 Nov 2015
ISBN 10: 1848218133
ISBN 13: 9781848218130