The Rabbit Cook

by J.C.JeremyHobson (Author), PhilipWatts (Photographer)

Used
Paperback
2010
$43.48

Rabbit meat has long been considered an easily-sourced food and rabbits have been poached by countrymen from under the noses of landowners for generations. It forms the mainstay of many recipes from European countries where it has always been treated as 'every-day' food by rural dwellers.

Synopsis

Rabbit meat has long been considered an easily-sourced food and rabbits have been poached by countrymen from under the noses of landowners for generations. It forms the mainstay of many recipes from European countries where it has always been treated as 'every-day' food by rural dwellers.

$43.48

Quantity

1 in stock

More Information

Format: Paperback
Pages: 96
Publisher: The Crowood Press Ltd
Published: 10 Dec 2010
ISBN 10: 1847972292
ISBN 13: 9781847972293

The Rabbit Cook

Used

$43.48

Synopsis

$43.48

More Information