The Pigeon Cook

The Pigeon Cook

by J.C.JeremyHobson (Author), PhilipWatts (Photographer)

Synopsis

A reference work for all game cooks. It includes recipes both for the woodpigeon and the domesticated pigeon. Revealing the ideas of some of this country's top chefs, it includes vital accompaniments such as trimmings and sauces. It also includes the wines and aperitifs that are particularly appropriate as accompaniments to pigeon.

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Quantity

3 in stock

More Information

Format: Paperback
Pages: 96
Publisher: The Crowood Press Ltd
Published: 10 Dec 2010

ISBN 10: 1847972284
ISBN 13: 9781847972286