by J.C.JeremyHobson (Author), PhilipWatts (Photographer)
A reference work for all game cooks. It includes recipes both for the woodpigeon and the domesticated pigeon. Revealing the ideas of some of this country's top chefs, it includes vital accompaniments such as trimmings and sauces. It also includes the wines and aperitifs that are particularly appropriate as accompaniments to pigeon.
Format: Paperback
Pages: 96
Publisher: The Crowood Press Ltd
Published: 10 Dec 2010
ISBN 10: 1847972284
ISBN 13: 9781847972286
FREE UK DELIVERY 
Global shipping from £2.99
FREE UK DELIVERY
30 Day Refund Guarantee
