by JeremyHobson (Author), PhilipWatts (Photographer)
Chutneys, pickles and relishes are important forms of preserved food that can bring life and richness to any meal, be it a simple lunch or an exotic dinner. Commercially, they form a multi-million pound industry and ever-imaginative new examples appear on the supermarket shelves with great regularity. Moreover, pickles, chutneys and relishes are often a favourite with shoppers at farmer's markets and country fairs. Notwithstanding this, there is absolutely no reason why, with very little effort, and often the most basic of locally sourced ingredients, you should not make your own.
Format: Paperback
Pages: 128
Publisher: The Crowood Press Ltd
Published: 26 Jul 2010
ISBN 10: 184797192X
ISBN 13: 9781847971920
Book Overview: Features and reviews in Delicious, Olive, BBC Good Food and Country Living magazines. Reviews in NFU Countryside and Country Smallholder magazine.