by Frank Ellis (Author)
Although most of us have a corkscrew in the kitchen, we remain largely unaware of the many different types and designs of corkscrews that have been developed over the last three hundred years. Since the eighteenth century, inventors have devised increasingly ingenious methods of removing corks from bottles of wine, beer, champagne, perfume and medicine, using the laws of physics, the skills of mechanical engineering, the science of new materials and the artistic aspects of design.
Format: Hardcover
Pages: 240
Publisher: The Crowood Press Ltd
Published: 23 Jul 2009
ISBN 10: 184797113X
ISBN 13: 9781847971135
Book Overview: Features and reviews in Quarterly Worme the journal of Association of British Corkscrew Devotees & Enthusiasts and Decanter magazine. Reviews in Collect It!, Antiques & Collectables and Collectors Gazette.