This invaluable collection of recipes, ranging from Pad Thai to Seared Scallop Salad, provides delicious options for the health-conscious diner, or, for example, those of us who need to watch our blood pressure or avoid gluten. The clear photographic steps are accompanied by easy-to-follow text that will see you cooking up a storm in no time.
Format: Paperback
Pages: 224
Publisher: Star Fire
Published: 20 Apr 2008
ISBN 10: 1847862586
ISBN 13: 9781847862587