London's Classic Restaurants: A Guide to London's Iconic Restaurants and Eateries

London's Classic Restaurants: A Guide to London's Iconic Restaurants and Eateries

by Cara Frost - Sharratt (Author)

Synopsis

London's diverse restaurant scene is constantly changing as establishments come and go, but some restaurants stand the test of time and continue to attract diners year after year, and often decade after decade. This book will include a selection of these well-established restaurants, covering their history, interesting facts and the reasons why they have survived while so many others have failed, along with signature dishes and lovely photography to catch the atmosphere of each. Restaurants covered will include Rowleys, Rules, Veeraswamy, Simpsons on the Strand and The Wolseley. This title is suitable for: visitors to London looking for a unique guide to the city's finest restaurants; and Londoners wishing to learn more about their city's restaurants. This is a great gift for foodies everywhere.

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Quantity

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More Information

Format: Paperback
Pages: 144
Publisher: New Holland Publishers Ltd
Published: 25 Feb 2011

ISBN 10: 1847736726
ISBN 13: 9781847736727

Author Bio
Cara Frost-Sharratt is a freelance writer who lives in London. She regularly contributes to a variety of magazines and is the author of 101 Clever Card Tricks and co-author of The Heinz Beanz Book and The Credit Crunch Cookbook, all published by Hamlyn.