by Lindsay Cameron Wilson (Author), Lindsay Cameron Wilson (Author), Pippa Cuthbert (Author), New Holland (Editor), Julie Biuso (Author), Peter Howard (Author)
This must-have compendium features 130 most popular savoury and sweet recipes from around the world. Dishes from the US, Caribbean, North Africa, Middle East, Mediterranean, Europe, India and Asia are featured. Burgers, risottos, pasta dishes, curries, mezze, pizzas, stir-fries, patties, stews, rotis, desserts - all make an appearance. The book is broken down into starters, mains, sides and desserts. Any unusual ingredients or terms are fully explained at the front of the book.
Format: Paperback
Pages: 304
Edition: Reprint
Publisher: New Holland Publishers Ltd
Published: Oct 2008
ISBN 10: 1847735495
ISBN 13: 9781847735492