Food Law

by Chris Willett (Author), KatherineThompson (Author), Barry Atwood (Author)

Used
Paperback
2009
$11.71

Takes account of the significant changes in food and feed law and procedure made since 2000 pursuant to the European Commission White Paper on Food Safety, the work of the Food Standards Agency and developments of wider relevance, such as the Human Rights legislation and the establishment of the Department for Environment, Food and Rural Affairs.

Synopsis

Takes account of the significant changes in food and feed law and procedure made since 2000 pursuant to the European Commission White Paper on Food Safety, the work of the Food Standards Agency and developments of wider relevance, such as the Human Rights legislation and the establishment of the Department for Environment, Food and Rural Affairs.

$11.71

Save:$109.39 (90%)

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2 in stock

More Information

Format: Paperback
Pages: 448
Edition: 3rd Revised edition
Publisher: Tottel Publishing
Published: 17 Feb 2009
ISBN 10: 1847660959
ISBN 13: 9781847660954

Food Law

Used

$11.71

Synopsis

$11.71

More Information