by KeithWaldron (Editor), Graham Moates (Editor), Craig Faulds (Editor)
This book is the proceedings of Total Food 2009 which focused on the sustainable exploitation of agri-food co-products and related biomass.
Format: Hardcover
Pages: 251
Edition: 1
Publisher: Royal Society of Chemistry
Published: 31 Dec 2009
ISBN 10: 1847557503
ISBN 13: 9781847557506