Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (Special Publication)

by Fereidoon Shahidi (Contributor), A C S Food Chemistry Division (Contributor), ElleneTratrasContis (Contributor), Chi - Tang Ho (Contributor), Cynthia J . Mussinan (Contributor)

• New

  Hardcover
  2010

  $166.50

  The Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece.