Gums and Stabilisers for the Food Industry 15 (Special Publications)

New
Hardcover
2009
$164.76

The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.

Synopsis

The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.

$164.76

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 454
Edition: Edition. ed.
Publisher: Royal Society of Chemistry
Published: 11 Dec 2009
ISBN 10: 1847551998
ISBN 13: 9781847551993

Gums and Stabilisers for the Food Industry 15 (Special Publications)

New

$164.76

Synopsis

$164.76

More Information