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The Little Book of Great British Turkey Recipes

The Little Book of Great British Turkey Recipes

by PhilVickery (Foreword)

  • Used

    Hardcover 2008

    $3.45
Synopsis

21 delicious and easy, winning recipes, all with nutritional values: Turkey Irish twist; Meatballs with red pepper sauce; Tagine; Lasagne; Spiced turkey stew; Ten-minute turkey with peas and leeks; Mediterranean kebabs; Turkey, leek and mushroom pie; Stir fry; Koftas; Turkey leftovers pie; Rolled turkey; Turkey burgers; Wraps; Creamy turkey korma; Skewers with garlic, soy and ginger; Turkey and mange tout salad; Jambalaya; Bang-bang turkey; Pittas; Turkey chilli.

$3.45

Save:$2.82 (45%)

Quantity

2 in stock

More Information

Format: Hardcover
 Pages: 48
 Publisher: Simon & Schuster Ltd
Published: 07 Apr 2008
ISBN 10: 1847371809
ISBN 13: 9781847371805

Author Bio
For several years now Phil Vickery has been acclaimed as one of Britain's most exciting chefs. While he was Head Chef and Director of the Castle Hotel in Taunton the restaurant was awarded a Michelin star for four successive years. In 1995 he was the Egon Ronay Dessert Chef of the Year, and in the same year the Castle Hotel was Times Restaurant of the Year . Phil has recently been ranked as one of Britain's top twenty chefs by the AA Restaurant Guide. Phil Vickery regularly appears on British television. He is resident chef on ITV's This Morning. He has done two series of Phil Vickery's Pudding Club for Anglia TV and 12 programmes of Who'll do the Pudding? He has made over 70 appearances on Ready, Steady, Cook and Celebrity Ready, Steady, Cook. He considers it is his mssion to demystify cooking and enable everyone to share his love of good food. His book 'Proof of the Pudding' has been nominated for the 2004 Andre Simon award.