by Carolyn Hart (Author)
The recipes in this lavish cookbook are by a variety of foodie celebs and chefs, both here and abroad, and cover a huge range of ingredients, methods and styles. From basic home cooking for family life - brunches, Sunday lunches to grander affairs. Consider Fast Spaghetti with Clams (by Ferran Adria), Quaking Puddings (by Heston Blumenthal), Sausage Tart with Onion Marmalade, Confit of Lamb, Pigeon Salad with Figs and Rhubarb Tart with Ginger Custard. Organized seasonally there is something here for all occasions and for every type of cook. Not just for dinner, but also for lunches, teas, parties and kitchen suppers, life-saving last-minute meals and gargantuan feasts. Photographs by eminent food photographers enhance the pages, evoking the feel and flavour of each season's dishes.
Format: Hardcover
Pages: 208
Edition: First Edition
Publisher: Simon & Schuster Ltd
Published: 07 Apr 2008
ISBN 10: 1847370519
ISBN 13: 9781847370518