Fruit on the Table: Seasonal recipes from The Green Apron kitchen

by Valerie O'Connor (Photographer), Theresa Storey (Author)

Used
Illustrated
2016
$3.24

Drawn on three decades of experience of The Green Apron farm, Fruit on the Table shows the versatility of fruit for jams, pickles, sauces and full meals!

Synopsis

Drawn on three decades of experience of The Green Apron farm, Fruit on the Table shows the versatility of fruit for jams, pickles, sauces and full meals!

$3.24

Save:$19.29 (86%)

Quantity

1 in stock

More Information

Format: Illustrated
Pages: 208
Edition: Illustrated
Publisher: The O'Brien Press
Published: 16 May 2016
ISBN 10: 1847177778
ISBN 13: 9781847177773

Fruit on the Table: Seasonal recipes from The Green Apron kitchen

Used

$3.24

Synopsis

$3.24

More Information