Freedom Regained: The Possibility of Free Will

Freedom Regained: The Possibility of Free Will

by JulianBaggini (Author)

Synopsis

Do we have free will? It's a question that has puzzled philosophers and theologians for centuries and feeds into numerous political, social, and personal concerns. Are we products of our culture, or free agents within it? How much responsibility should we take for our actions? Are our neural pathways fixed early on by a mixture of nature and nurture, or is the possibility of comprehensive, intentional psychological change always open to us? What role does our brain play in the construction of free will, and how much scientific evidence is there for the existence of it? What exactly are we talking about when we talk about 'freedom' anyway? In this cogent and compelling book, Julian Baggini explores the concept of free will from every angle, blending philosophy, neuroscience, sociology and cognitive science. Freedom Regained brings the issues raised by the possibilities - and denials - of free will to vivid life, drawing on scientific research and fascinating encounters with expert witnesses, from artists to addicts, prisoners to dissidents. Contemporary thinking tells us that free will is an illusion, and Baggini challenges this position, providing instead a new, more positive understanding of our sense of personal freedom: a freedom worth having.

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More Information

Format: Paperback
Pages: 256
Publisher: Granta Books
Published: 03 Mar 2016

ISBN 10: 1847087183
ISBN 13: 9781847087188
Book Overview: A smart, engaging and thought-provoking exploration of the concept of free will, from one of Britain's most respected and popular philosophers

Author Bio
JULIAN BAGGINI (www.julianbaggini.com) is Founding Editor of The Philosophers' Magazine. His books include Welcome to Everytown: A Journey into the English Mind, What's It All About?: Philosophy and the Meaning of Life, the bestselling The Pig that Wants to be Eaten, Do They Think You're Stupid?, The Ego Trick and The Virtue of the Table: How to Eat and Think, all published by Granta Books.