by Dominic Griffith (Author)
With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured deer population, this invaluable guide demonstrates how a more gentle approach has the benefit of an unstressed, visible and truly manageable population of deer. The book concentrates mainly on roe and includes detailed case studies; a modern approach to cull planning; collaborative management techniques, plus 10 delicious venison recipes from 3-star Michelin chef, Marco Pierre White.
Format: Hardcover
Pages: 216
Publisher: Quiller Publishing Ltd
Published: 21 Jul 2011
ISBN 10: 1846891086
ISBN 13: 9781846891083