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Inverawe Seasons Cookbook

Inverawe Seasons Cookbook

by RosieCampbell-Preston (Author)

  • Used

    Hardcover 2011

    $3.28
Synopsis

Seasonal smoked food recipes from the Inverawe Smoke House. Here Rosie Campbell-Preston, in her second book, takes you beyond the traditional ways of serving smoked food. The book has been divided into the four seasons and includes recipes for starters, light lunches and main courses. It's a cookbook that is filled with modern, imaginative and inspirational recipes with an impeccable balance of flavours such as Oriental Smoked Sea Bass Korma to Smoked Venison Risotto. These uncomplicated and easy to prepare recipes will have the reader turning to this book again and again. Each recipe is 'deliciously'illustrated.

$3.28

Save:$15.70 (83%)

Quantity

3 in stock

More Information

Format: Hardcover
 Pages: 128
 Publisher: Quiller Publishing Ltd
Published: 15 Sep 2011
ISBN 10: 1846890985
ISBN 13: 9781846890987

Media Reviews
'Smoked fish is always in season, good for you, a great fridge standby and something I always plan to eat more of. So this little book is a great find. There are ideas for smoked ham, duck and venison, but the bulk of the recipes are for smoked fish, including dips, light tarts and roulades.' BBC Good Food. 'This compact and colourful cookery book is a must for any fan of smoked foods. It offers exciting new cookery methods as well as revealing twists on old recipes... I had never read a cookery book where I would happily make and eat every single recipe in it. But I have now.' The Field. 'The co-owner of the celebrated Inverawe smokery outside Oban has delivered a beautifully illustrated and truly delightful recipe book which provides an undreamed of wealth of ways in which to use smoked fish. Broken down into recipes for the four seasons, this is a delightfully eclectic book which crosses cultural and culinary boundaries to provide a user-friendly, thought-provoking read.' Scottish Field. '... delicious smoky recipes.' Foodies
Author Bio
Robert and Rosie Campbell-Preston started the fish farm in 1974 and in 1980 started the Smokehouse. The Smokery is a Rick Stein 'Food Hero' and a Phil Vickery 'Find'. In 2000 Inverawe Smokehouses was granted Her Majesty The Queen's Royal Warrant for their mail-order smoked foods and hampers.