by Angela Humphreys (Author), Angela Humphreys (Author), Rodger McPhail (Illustrator), John Humphreys (Author)
This book brings together the diverse talents of the three authors. All the main game species (grouse, partridge, pheasant, wildfowl, pigeons, rabbit, hare, venison, and trout and salmon) are covered one at a time. Each chapter has a series of anecdotal stories about the relevant sport and how it may be brought to the kitchen. Delicious simple recipes by Angela Humphreys, author of the celebrated Game Cookery, are also included. The book is beautifully illustrated with Rodger McPhails's outstanding paintings and vignettes.
Format: Illustrated
Pages: 224
Edition: Illustrated
Publisher: Quiller Publishing
Published: 01 Jul 2008
ISBN 10: 1846890225
ISBN 13: 9781846890222