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Vanilla Salt

Vanilla Salt

by Ada Parellada (Author), Ada Parellada (Author), Julie Wark (Translator)

  • Used

    Paperback 2014

    $3.28
Synopsis

Alex is a brilliant chef, but he struggles to fill his Barcelona restaurant because of his gruff, eccentric personality and his refusal to use ingredients that trace their culinary origins to America, such as potatoes and tomatoes. When he meets the young, enthusiastic and beautiful Canadian Annette, he finds his ideas and narrow-mind outlook challenged, and discovers that they both share a painful past.

$3.28

Save:$8.09 (71%)

Quantity

1 in stock

More Information

Format: Paperback
 Pages: 320
 Publisher: Alma Books
Published: 17 Jul 2014
ISBN 10: 1846883334
ISBN 13: 9781846883330

Media Reviews
This is a sparkling confection of high kitchen tensions and sizzling sexual passions. - The Good Book Guide
Author Bio
Ada Parellada was born in Granollers (Barcelona). Her parents did not want her to work in restaurant industry, so she started to study law. However, her passion for food led her to find her way into every kitchen until finally, together with her husband, she opened the innovative restaurant Semproniana in Barcelona, as well as the restaurants Coses de Menjar, also in Barcelona, and Acontecimiento in Lisbon. Ada Parellada collaborates with different media and local Catalan television channels. She has written several cookery books, Vanilla Salt is her first novel.