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Sauces, A Cook's Encyclopedia of: Transform your cooking with over 175 step-by-step recipes for great classic sauces, toppings, dips, dressings, marinades, mustards, condiments and accompaniments

Sauces, A Cook's Encyclopedia of: Transform your cooking with over 175 step-by-step recipes for great classic sauces, toppings, dips, dressings, marinades, mustards, condiments and accompaniments

by Christine France (Author)

$3.51

Save:$5.97 (63%)

Quantity

12 in stock

More Information

Format: Illustrated
 Pages: 256
 Publisher: Hermes House
Published: 2010
ISBN 10: 1846818990
ISBN 13: 9781846818998