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French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step

French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step

by Carole Clements (Author), Carole Clements (Author), Carole Clements (Author), Elizabeth Wolf-Cohen (Author)

$3.49

Save:$5.40 (61%)

Quantity

3 in stock

More Information

Format: Illustrated
 Pages: 256
 Publisher: Hermes House
Published: 04 Jun 2018
ISBN 10: 1846814154
ISBN 13: 9781846814150