Best-Ever Recipes: Japanese & Sushi: The Authentic Taste of Japan: 100 Timeless Classic and Regional Recipes Shown in Over 300 Stunning Photographs

by Emi Kazuko (Author), Yasuko Fukuoka (Author)

• Used

  Illustrated
  2008

  $3.35

  The book takes you through the best of Japanese cooking, showing you how to create many of the most famous regional dishes.

• New

  Illustrated
  2008

  $14.05

  The book takes you through the best of Japanese cooking, showing you how to create many of the most famous regional dishes.