London Restaurant Guide 2009

London Restaurant Guide 2009

by Charles Campion (Author)

Synopsis

Award-winning restaurant critic Charles Campion knows the best places in London for any occasion - and they're all in this guide. Unlike other listings guides, all Campion's 400+ restaurants have been carefully selected and all are described in detail. His reviews give colourful insights into the cooking, ambience and service, decode the menus and provide full details of prices, set meals, starters, main courses, desserts and wines.

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More Information

Format: Paperback
Pages: 512
Edition: Main
Publisher: Profile Books
Published: 04 Sep 2008

ISBN 10: 184668143X
ISBN 13: 9781846681431
Book Overview: Which is the best restaurant in London for a family celebration? The office party? The hot date? The meal on expenses? Charles Campion reveals all in the best guide to eating out in London.

Media Reviews
It's the only dependable, authoritative and readable guide around. * Matthew Fort *
His passion and commitment, helpful and insightful prose, customer-focused view point and knowledge, mean he writes as he talks, is not interested in frippery and pays as much attention to fashion as he judges necessary ot be in touch. -- Hugo Arnold * The Irish Times *
Author Bio
Charles Campion has written about restaurants for London's Evening Standard for over a decade. He is a past winner of the Glenfiddich Restaurant Writer of the Year award. He lives in Worcestershire. Click here for his website.