Miniature Feasts

Miniature Feasts

by Michael Harwood (Author)

Synopsis

Celebrate the art of entertaining with this collection of simple, stylish recipes, shown in mouth-watering photography. A feast for the eye as much as the palate, Miniature Feasts celebrates the art of entertaining. Whether you are hosting a sophisticated cocktail party or Hogmanay Hootenanny there are simple and stylish recipes for all occasions. 'Sun-dried tomato and parmesan palmiers' are delicious pre-dinner canapes, while 'Beer battered oysters with a shot of bloody mary' will seduce after dark. Either a shot of 'Beetroot, cumin and ginger soup' or a few 'Mini sausages in a sweet and sticky glaze' would be a certain crowd pleaser. A top private chef, author Michael Harwood is passionate about good food and Miniature Feasts includes some of his sumptuous culinary secrets. This beautiful collection of simple but stunning party food will inspire readers to start sending out the invitations right away.

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Quantity

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More Information

Format: Hardcover
Pages: 120
Publisher: Book Guild Ltd
Published: 28 Sep 2006

ISBN 10: 1846240255
ISBN 13: 9781846240256

Author Bio
Michael Harwood is a chef who worked in various London restaurants before travelling the world as a personal chef on a private yacht, gaining wide and exotic culinary experience. He is now a top caterer and party organiser whose clients have included Andrew Lloyd Weber, Viscount Linley and the Royal Ballet. He lives in Brighton.