by Cerys Matthews (Author)
BBC broadcaster and musician Cerys Matthews tours the world from her kitchen, mixing up recipes with the music, poetry and cultures that have inspired her over a lifetime of cooking and travelling A kitchen these days is a wonderful place. You can cook your way right round the world without spending a fortune and without even leaving your home. This is exactly what Cerys Matthews, food enthusiast, finds herself doing, with tried-and-tested recipes from all over the globe. Shall we go Spanish? Japanese? Scottish? Shall I cook inside? Light a fire?? Here, low-meat, vegan and vegetarian options, as well as cocktail recipes, offer up the world as your oyster. Accompanied by stories and folklore from each country, with a wonderful list of tracks to inspire while you cook and eat, this is a failsafe way to keep things interesting in the kitchen. With a recipe base and song list built over years of touring and discovering new places, Cerys has found that a simple list of ingredients and a great playlist on the go means there's always a ticket to ride.
Format: Hardcover
Pages: 272
Publisher: Particular Books
Published: 05 Sep 2019
ISBN 10: 1846149614
ISBN 13: 9781846149610
Book Overview: BBC broadcaster and musician Cerys Matthews tours the world from her kitchen, mixing up recipes with the music, poetry and cultures that have inspired her over a lifetime of cooking and travelling.