Pie Fidelity: In Defence of British Food

Pie Fidelity: In Defence of British Food

by PeteBrown (Author)

Synopsis

'Yes, it's good. It's great. But we're British, and we don't have to bang on about it all the time.'

In Britain, we have always had an awkward relationship with food. We've been told for so long that we are terrible cooks and yet according to a recent YouGov survey, our traditional food and drink are more important than the monarchy and at least as significant as our landscape and national monuments in defining a collective notion of who we are. Taking nine archetypically British dishes - Pie and Peas, A Cheese Sandwich, Fish and Chips, Spag Bol, Devonshire Cream Tea, Curry, The Full English, The Sunday Roast and a Crumble with Custard - and examining them in their perfect context, Pete Brown reveals just how fundamental food is to our sense of identity, perhaps even our sense of pride, and the ways in which we understand our place in the world.

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More Information

Format: Hardcover
Pages: 352
Publisher: Particular Books
Published: 04 Apr 2019

ISBN 10: 1846149592
ISBN 13: 9781846149597
Book Overview: A passionate, heartfelt journey through British food and the formative dishes that made a nation what it is.

Media Reviews
[Praise for The Apple Orchard] An absorbing love letter to the English apple tree...lyrical and joyful * TLS *
[Praise for The Apple Orchard] Wonderful, revelatory ... very moving -- Sheila Dillon * BBC Radio 4 *
[Praise for The Apple Orchard] Delightful... impassioned, patriotic, richly informed * Sunday Times *
Author Bio

Pete Brown is a middle-class north London foodie, who grew up working-class in Barnsley. He may well now speak fluent ramen and conversational kimchi, but he does so with a thick fish-and-chips accent.

He has written several books on food and drink, including Man Walks into a Pub, Three Sheets to the Wind, and The Apple Orchard. His discriminating palate has led him to be a judge in the Great Taste Awards and the Radio 4 Food and Farming Awards, and a frequent contributor to Radio 4's Food Programme.