by SarahGiles (Editor)
This is the cookbook for people who love good food, but don't have time to spend hours in the kitchen. The recipes are all triple-tested, with simple, straightforward instructions and easy-to-find ingredients. The book is divided into two parts, Everyday Food and Weekend Food. The first part is full of delicious dinners that you can whip up after work - chapters include 'Easy Suppers' - meals you can make in 20 minutes, 'Easy Low-Fat Meals', 'Easy Standby', 'Easy Puds' and 'Easy Family Food'. The second part offers quick recipes that are a little more indulgent and includes 'Easy Classics', 'Easy Lunches', 'Easy Snacks', 'Easy Entertaining' and 'Easy Baking'. Illustrated with full-colour recipe photography and with helpful tips on preparing food, freezing leftovers and baking techniques, this is an essential cookbook for busy people.
Format: Paperback
Pages: 192
Edition: UK ed.
Publisher: BBC Books
Published: 04 Jun 2009
ISBN 10: 1846077478
ISBN 13: 9781846077470
Book Overview: Make delicious meals in minutes with this fab collection of quick-and-easy recipes from the UK's fastest-growing cookery magazine