Olive: 101 Easy Entertaining Ideas

Olive: 101 Easy Entertaining Ideas

by JanineRatcliffe (Author)

Synopsis

When you're short on time and ideas, hosting an impressive dinner party or making lunch for family and friends can seem like a stressful task. In "101 Easy Entertaining Ideas", "Olive" magazine has inspiration for even the most daunting occasions. Including modern classics like Sugar-cured salmon and Fillet of beef with shallots and mushrooms to more unusual ideas like Crisp noodle wrapped prawns with tomato jam and Roast goose with sour cherry and red wine sauce, there are plenty of starters, mains and sides to wow. There are also lots of meat-free suggestions for vegetarian dining, and some delicious desserts to complete the meal. "Olive" is the stylish monthly magazine for food lovers. As well as easy, seasonal recipes, restaurant recommendations and food-focused travel, "Olive" features ethical shopping guidance, unpretentious wine advice and expert cooking tips and techniques from leading chefs Gordon Ramsay and MasterChef's John Torode.

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Quantity

2 in stock

More Information

Format: Paperback
Pages: 216
Publisher: BBC Books
Published: 18 Sep 2008

ISBN 10: 184607570X
ISBN 13: 9781846075704
Book Overview: 101 recipes to impress from olive magazine

Author Bio
Janine Ratcliffe began her career in food at Leith's School of Food and Wine. Whilst training to be a chef at Leith's, she won the Good Food Scholarship and spent 6 months working at Good Food magazine. Janine left the magazine to become a freelance home economist and food writer working on various projects including books, magazines, advertising and TV. Janine joined olive magazine in August 2004 and is currently Food Editor.