Olive: 101 Comfort Food Classics

Olive: 101 Comfort Food Classics

by JanineRatcliffe (Author)

Synopsis

Sometimes you just need something comforting to raise your spirits, to de-stress or indulge. "101 Comfort Food Classics" has plenty of uplifting ideas from familiar favourites like Beef in ale with horseradish dumplings, Easiest-ever chocolate fudge cake and Steamed treacle pudding to more exotic, but equally cheering, combinations like creamy Prawn and harissa stew with couscous and Fluffy coconut and lime cake. With speedy suggestions for a quick comfort fix, bowl food to enjoy in front of the TV, meals for relaxed entertaining with friends, and ideas for when only something sweet will do, this book is the perfect companion. "Olive" is the stylish monthly magazine for food lovers. As well as easy, seasonal recipes, restaurant recommendations and food-focused travel, "Olive" features ethical shopping guidance, unpretentious wine advice and expert cooking tips and techniques from leading chefs Gordon Ramsay and MasterChef's John Torode.

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Quantity

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More Information

Format: Paperback
Pages: 216
Edition: UK ed.
Publisher: BBC Books
Published: 18 Sep 2008

ISBN 10: 1846075696
ISBN 13: 9781846075698
Book Overview: 101 feel-good recipes tried and tested by olive magazine

Author Bio
Janine Ratcliffe began her career in food at Leith's School of Food and Wine. Whilst training to be a chef at Leith's, she won the Good Food Scholarship and spent 6 months working at Good Food magazine. Janine left the magazine to become a freelance home economist and food writer working on various projects including books, magazines, advertising and TV. Janine joined olive magazine in August 2004 and is currently Food Editor.