by Good Food Guides (Author)
Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas, there's a chicken recipe for every occasion in this handy cookbook, from warming classics and perfect convenience food to a taste of the exotic and meals to impress. With straight-forward, tried-and-tested recipes taken from Britain's top-selling BBC Good Food Magazine you can be sure of mouth-watering chicken meals whatever your mood.
Format: Paperback
Pages: 216
Publisher: BBC Books
Published: 20 Mar 2008
ISBN 10: 1846074347
ISBN 13: 9781846074349
Book Overview: Versatile chicken recipes for every occasion.