Good Food: 101 Best Ever Chicken Recipes

Good Food: 101 Best Ever Chicken Recipes

by Good Food Guides (Author)

Synopsis

Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas, there's a chicken recipe for every occasion in this handy cookbook, from warming classics and perfect convenience food to a taste of the exotic and meals to impress. With straight-forward, tried-and-tested recipes taken from Britain's top-selling BBC Good Food Magazine you can be sure of mouth-watering chicken meals whatever your mood.

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Quantity

3 in stock

More Information

Format: Paperback
Pages: 216
Publisher: BBC Books
Published: 20 Mar 2008

ISBN 10: 1846074347
ISBN 13: 9781846074349
Book Overview: Versatile chicken recipes for every occasion.

Author Bio
Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.