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The saturday kitchen Cookbook: Over 100 simple but impressive recipes from the country's top chefs

The saturday kitchen Cookbook: Over 100 simple but impressive recipes from the country's top chefs

by James Martin (Editor)

  • Used

    Hardcover 2007

    $4.32
Synopsis

Saturday Kitchen is a popular magazine-format show broadcast live on BBC1 for 35 weeks of the year. Combining a regular band of chefs and celebrities, as well as archive material and interactive features, it achieves a perfect balance of lively on-screen atmosphere with practical cookery content. Hosted by James Martin, the programme has a down-to-earth approach with attention to modern food trends that appeals to not-too-serious cooks. The Saturday Kitchen Cookbook contains over 100 inspirational recipes from the show, bringing together new ideas from some of the nation's favourite chefs, cutting-edge recipes from fresh talent, a variety of different cuisine from all around the world and a wealth of tips on current food topics.

$4.32

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Quantity

8 in stock

More Information

Format: Hardcover
 Pages: 176
 Edition: New
 Publisher: BBC Books
Published: 05 Jul 2007
ISBN 10: 1846072239
ISBN 13: 9781846072239
Book Overview: With recipes from a wealth of Britain's top chefs, including James Martin, Antonio Carluccio and Ainsley Harriott, the Saturday Kitchen Cookbook will be loved by all fans of the hit BBC show

Author Bio
James Martin studied physics at Oxford, served in the British Army and then joined IBM in Paris as a systems engineer. He lectures all over the world and has written extensively on management and technology. He holds honorary doctorates from all six continents. He also has established a school devoted to the subject of this book at the Said Business School at Oxford University.