Chocolate: 100 Essential Recipes for Cakes, Bakes, Bars and Puddings [Cookery]

Chocolate: 100 Essential Recipes for Cakes, Bakes, Bars and Puddings [Cookery]

by Spruce (Author)

Synopsis

This is the only book you need to create an astonishing array of chocolatey treats. Sections are devoted to cakes and bakes, cookies, desserts, hot puddings, sweet treats and drinks with recipes including Chocolate Truffle Cake, Chocolate and Chestnut Roulade and Chocolate Gingernut Mousse. Bursting with fabulous, mouthwatering and wickedly decadent treats, Chocolate is a bumper collection of tried and tested classics and new ideas that are sure to become popular in every chocoholic's repertoire. If you love chocolate you will love this book.

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Quantity

2 in stock

More Information

Format: Hardcover
Pages: 160
Publisher: Spruce
Published: 03 Jun 2013

ISBN 10: 1846014220
ISBN 13: 9781846014222
Book Overview: Everyone's favourite treat, chocolate can be sweet, gooey, crunchy or bitter and this fabulous book will give you endless ideas for enjoying it in all its forms!

Author Bio
Part of an exciting new cookery series from Spruce, these bibles will tell you everything you need to know about making perfect treats every time.