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Macarons

Macarons

by Berengere Abraham (Author), Marie - Jose Jarry (Photographer)

  • Used

    Hardcover 2010

    $3.45
Synopsis

This gorgeous collection from one of the world's most respected cookery brands adds a touch of Larousse magic to the macaroon. From the subtle flavours of the perfect pink or lemon macaroon to more adventurous combinations of violet and white chocolate or rhubarb and gooseberry, this book includes 28 recipes for these dainty and delicious treats. Includes a set of foolproof step-by-step instructions for the perfect macaroon.

$3.45

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Quantity

2 in stock

More Information

Format: Hardcover
 Pages: 64
 Publisher: Spruce
Published: 01 Nov 2010
ISBN 10: 1846013836
ISBN 13: 9781846013836
Book Overview: Larousse is an undisputed authority in cookery with a world-class reputation. Gorgeous, refined photography brings these colourful morsels to life and make this a beautiful book. Macaroons look set to replace the cupcake as the new big thing in baking.

Author Bio
A graduate of l'Ecole des Beaux-Arts in Toulouse, Berengere Abraham has worked as a home economist on numerous French magazines including Femina, Regal and has authored books on local cuisine of Provence, Brittany and Alsace, Mes petits plats pour bebe allergiques and Intense chocolat.