by IsidoraPopovic (Author)
They started out with grant from the Prince's Trust and a stall in London's Portobello Market and have since graced the shelves of Fortnum & Mason, Waitrose, Harrods and Whole Foods Market. Popina thrives on producing hand-made, organic, additive-free sweet and savoury bakes using the finest seasonal ingredients. A small team of chefs, including a former pastry chef from Le Caprice, bake their products from scratch every day. Popina Book of Baking is a unique opportunity to make their artisan-style treats at home. Chapters include Biscuits, Biscotti & Bites, Sweet Tarts & Pies, Cakes & Muffins, Savoury Straws & Bites, and Savoury Tarts. There are easy, no-fuss recipes, from Ginger and Caramelized Chilli Biscuits and Fig, Apricot and Pistachio Biscotti, to Butternut Squash and Parmesan Tart.
Format: Hardcover
Pages: 144
Edition: First Edition
Publisher: Ryland Peters & Small
Published: 09 Jul 2015
ISBN 10: 1845979648
ISBN 13: 9781845979645
Isidora Popovic set up Popina in 2000 after graduating in Contemporary Art at Goldsmiths College. Originally from Serbia, her father was a poet, her grandfather milled flour and her great-great grandfather was a Duke.