by Annie Rigg (Author)
Do you love baking and want to discover new ideas for decorating? Queen of bakes, Annie Rigg, is here to help with Decorating Cakes & Cookies. There are more than 40 ideas for decorating cakes, cookies and cupcakes as well as step-by-step photography for those trickier bits. Even if you are not a confident baker, and you've never made icing or handled a piping bag, Annie's fool-proof instructions will inspire you to get creative and whip up a batch of hand-crafted cookies to impress friends and family. There are treats for every occasion, from Spring Flower Cupcakes for Mother's Day and Monogrammed Wedding Cookies, to Snowman Cupcakes for Christmas and a Striped Chocolate Cake for a friend's birthday. A Basics chapter gives you all the cookie doughs, cake mixes and step-by step decorating techniques you need to achieve any of the recipes in the book.
Format: Hardcover
Pages: 128
Publisher: Ryland Peters & Small
Published: 11 Mar 2010
ISBN 10: 1845979567
ISBN 13: 9781845979560
Annie Rigg has been a freelance food stylist and writer for seven years and has worked on numerous books and best-selling magazines, such as Sainsbury's Magazine, Olive, Delicious, Country Living and Good Food Magazine. She has recently worked with famous chefs Ainsley Harriott, Jean-Christophe Novelli and Rachel Allen. For Ryland Peters & Small, she has also written Birthday Cakes for Kids.
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