Breakfast and Brunch

Breakfast and Brunch

by ToniaGeorge (Author)

Synopsis

For many, breakfast is the best meal of the day, and on the weekends when time slows down, there's nothing better than an indulgent brunch. Breakfast & Brunch is packed with tasty ideas for everything from quick bites to brunch feasts. Drinks such as Mango and Cashew Nut Smoothie will prepare you for the day ahead. For slow-release energy, try Fruit, Grains & Oats like Coconut and Sour Cherry Oaty Bars. Nothing says brunch quite like Eggs. Omelette with Chives and Gruyere is perfect for eating in bed. For those with a sweet tooth, Pastries & Bakes are sure to satisfy. Exploding Berry Crumble Muffins are ideal for mid-morning guests, while Pancakes & Waffles like Blueberry Pancakes will please both adults and kids. Those with big appetites will welcome Mains, such as Corn Cakes with Bacon and Avocado, or a Steak, Fried Egg and Mustard Butter Baguette from the Sandwiches, Salads & Sides chapter. Finally, use up seasonal fruit by making Preserves: Passionfruit Curd will turn your toast into something divine.

$3.15

Save:$17.53 (85%)

Quantity

1 in stock

More Information

Format: Hardcover
Pages: 144
Edition: First Printing
Publisher: Ryland, Peters & Small Ltd
Published: 10 Sep 2009

ISBN 10: 1845979095
ISBN 13: 9781845979096

Author Bio
Tonia George has worked as a food writer and stylist for ten years. She was recently Food Editor of Waitrose Food Illustrated. She has written for publications which include Livingetc and US Food and Wine. For Ryland Peters & Small, she has written Soups, Tea Cookbook and One-bowl Suppers.