Salads: Starters, Mains and Sides

by ElsaPetersenSchepelern (Author)

• Used

  Paperback
  2008

  $3.22

  Salads are more than just leaves. Serve them as a whole meal, as a first course - or as an interesting and light side dish with the main event. Salads gives dozens of delectable recipes - plus advice and special tips on putting them together. The book includes chapters on Dressings, Toppings, Leaves, Vegetables, Fish and Seafood, Meat and Poultry, Pasta, Rice, Noodles and Tofu, plus a section on food safety, a comprehensive listing of Websites and Mail Order and a guide to growing your own special salad leaves in window boxes or pots.

• Used

  Hardcover
  2001

  $3.22