Vatch's Thai Kitchen

Vatch's Thai Kitchen

by VatchBhumichitr (Author)

Synopsis

This is a delicious collection of the best of Thai Food - written especially for Westerners, using authentic Thai ingredients that are now widely available in supermarkets and Oriental stores. Chapters include Starters and Snacks, One-dish Meals, Soups and Salads, Curries and Pickles, Main Dishes with Dips, and Puddings and Drinks. There are also useful sections on Thai Ingredients, Curry Pastes and Sauces, and a wonderful list of Thai shops, mail order and websites (updated for this edition) that will help you track down specialist suppliers of ingredients and utensils.

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More Information

Format: Paperback
Pages: 144
Publisher: Ryland Peters & Small
Published: 01 Feb 2008

ISBN 10: 1845975839
ISBN 13: 9781845975838

Author Bio
Vatcharin Bhumichitr is a well-known chef and author of numerous books on Thai cooking. His London restaurants have always been listed in the Top Ten Thai restaurants in Britain, and his restaurant in Miami, Tamarind Thai, opened in 2002.