Food, Wine and Friends

Food, Wine and Friends

by Fiona Beckett (Author), Fiona Beckett (Author), Peter Cassidy (Author)

Synopsis

This is the ideal cookbook for anyone who loves to entertain. In this inspirational new book, leading food and wine writer Fiona Beckett offers a wonderful range of menus for social occasions of all kinds, with recommendations for the ideal drinks, both alcoholic and nonalcoholic, to partner her mouthwatering recipes. A meal based on an impulsive early spring visit to the farmers' market, a Provencal-style lunch, a romantic evening for two - these are just some of the menus to get your imagination going. You will find much-loved classic dishes such as Beef Bourguignon alongside intriguingly original recipes like Little Seafood Jellies with White Wine and Dill. Further delightful options include an indulgent 'Just Desserts' evening and cheeseboards that reflect the seasons.

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Quantity

3 in stock

More Information

Format: Hardcover
Pages: 160
Edition: First Edition.
Publisher: Ryland, Peters & Small Ltd
Published: 01 Oct 2007

ISBN 10: 1845974646
ISBN 13: 9781845974640

Author Bio
Award-winning journalist and author Fiona Beckett has written for specialist food and drink magazines as well as many of the UK's national newspapers, including The Times and the Guardian. She has been voted Food Journalist of the Year by the prestigious Guild of Food Writers. She contributes regularly to Sainsbury's The Magazine and Decanter and has her own food and wine website www.foodandwinematching.co.uk. Her books include Cheese: Discovering Exploring Enjoying and Cooking with Wine, both published by Ryland Peters & Small. Fiona lives in St Albans, Hertfordshire.