Pates and Terrines

by Fiona Smith (Author), Fiona Smith (Author), Peter Cassidy (Photographer)

• Used

  Hardcover
  2007

  $4.13

  From stylish starters and main courses to simple snacks for parties or picnics, there is a pate or terrine to suit every taste and every occasion. Pates and terrines made with Vegetables are terrific: try the spicy Lentil, Carrot and Coriander Pate or the colourful Piquant Goats' Cheese and Grilled Red Pepper Terrine. The Fish and Seafood chapter includes simple ideas, such as Smoked Mackerel and Preserved Lemon Pate, as well as more elaborate recipes like Pressed Salmon and Leek Terrine. Chicken Liver Pate is a classic Poultry recipe and features here alongside modern additions such as Turkey, Caper and Chilli Pate. Many traditional pates and terrines are made with Meat and Game, such as Duck Terrine and Pate Maison, but there are also more exotic recipes like Spiced Duck Rillettes with Sumac Crisps or Prosciutto and Pumpkin Terrine with Celeriac Salad.