by Adam Caplin (Author), Celia Brooks - Brown (Author)
Focusing on plants that are easy to grow, Adam Caplin takes an illuminating new look at the delights and challenges of cultivating edibles, showing how they can be grown - on their own in beds and containers, in mixed borders, and decoratively with flowers - for their ornamental as well as their nutritional value. Celia Brooks Brown presents 35 mouthwatering vegetarian recipes - for soups and starters, main courses, salads and light dishes, salsas and chutneys, and sweet things. This book features glorious photography by Caroline Hughes and William Shaw.
Format: Paperback
Pages: 144
Publisher: Ryland, Peters & Small Ltd
Published: 01 Feb 2007
ISBN 10: 184597364X
ISBN 13: 9781845973643