Baking with Kids

Baking with Kids

by Linda Collister (Author)

Synopsis

Linda Collister's Baking with Kids is the ideal book for any parent who is keen to teach their child about food and interest them in cooking from an early age. Her clear, step-by-step recipes are written for children and the point at which an adult's help is needed is clearly given. Chapters included are Teatime Favourites, featuring recipes such as Cherry Berry Buns; Big Bakes - where you'll find delicious ideas like Fresh Raspberry Streusel; Breads, which offers easy recipes for freshly-baked rolls and loaves; Savoury Snacks include Giant Cheese Straws; and in Puddings, there are treats for the whole family, including Ricotta Cheesecake and Sticky Toffee Pudding. It features lovely photographs of children baking by leading photographer, Polly Wreford. Educating children about good food and cooking is currently a very hot topic.

$3.24

Save:$15.49 (83%)

Quantity

2 in stock

More Information

Format: Hardcover
Pages: 128
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2006

ISBN 10: 1845972198
ISBN 13: 9781845972196

Media Reviews
Delicious, BBC Good Food, Sainsbury's The Magazine, Olive, Waitrose Food Illustrated.
Author Bio
Linda Collister is the doyenne of food writers on baking and bread-making. She is the bestselling author of three landmark titles on bread, the hugely popular Chocolate and the delightful Cooking with Kids. She lives in Richmond, Surrey.