Real Food for Families

Real Food for Families

by Fran Warde (Author)

Synopsis

Family meal times don't have to be a battle between 'us' and 'them'. Fran Warde combines her expertise as a chef with her experience as a mother of two and serves up delicious family food. The Best Start includes quick and easy ideas for tasty breakfasts from Yogurt and Fruit Layered Sundaes to Eggs Every Way. Family Lunch Boxes proves that packed lunches aren't just for the kids! Try a tasty home-made Spicy Vegetable Wrap or a Real Sausage Roll. Quick Weekday Suppers is packed with ideas for satisfying meals with minimum fuss, such as Italian Meat Balls with Pasta. In Get-Ahead Weekends you'll find indispensable recipes for soups and one-pot dishes, while Sunday Lunch features Roast Chicken with Lemon, Thyme and Potato Stuffing and Roast Crunchy Pork with Baked Apples. In Family and Friends you'll find simple ideas that really work, such as Baked Ham with Layered Potatoes or Meatloaf with Fresh Tomato Sauce. Sweet Treats are always a big hit - delight the family with Carrot Cake or Chocolate Swamp Pudding.

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Quantity

2 in stock

More Information

Format: Hardcover
Pages: 144
Publisher: Ryland, Peters & Small Ltd
Published: 01 Oct 2006

ISBN 10: 1845972171
ISBN 13: 9781845972172

Author Bio
Fran Warde worked as food Editor of Red magazine and she now contributes to The Times Magazine and Olive. She co-wrote the award-winning The French Kitchen and The French Market with bestselling novelist Joanne Harris. She lives in west London.