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Steak

Steak

by Fiona Beckett (Author)

  • Used

    Hardcover 2006

    $3.90
Synopsis

A succulent steak is guaranteed to get your taste buds going. This essential recipe book features classics such as Steak au Poivre, as well as contemporary recipes from around the world, including Korean-style Stir-fried Steak with Garlic, Soy and same. Try winning combinations for Sandwiches and Wraps, such as Char-grilled Steak Fajitas with Chunky Guacamole. Sides shows you how to knock up the perfect partners for a sizzling steak, while Sauces, Salsas and Butters features recipes for every taste, from Creamy Gorgonzola Sauce to Chilli, Lime and Coriander Butter.

$3.90

Save:$8.13 (68%)

Quantity

1 in stock

More Information

Format: Hardcover
 Pages: 64
 Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2006
ISBN 10: 1845972074
ISBN 13: 9781845972073

Media Reviews
Delicious, BBC Good Food, Sainsbury's The Magazine, Olive, Waitrose Food Illustrated, Saturday Express magazine, You Are What You Eat.
Author Bio
Fiona Beckett has written for numerous magazines and newspapers, including The Times and the Guardian. She has been voted Food Journalist of the Year by the prestigious Guild of Food Writers. She is a regular contributor to Decanter and Sainsbury's The Magazine. Her previous books include Cheese: Discovering Exploring Enjoying and Cooking with Wine, both published by Ryland Peters & Small. Fiona lives in Hertfordshire.