Griddling

Griddling

by ElsaPetersen-Schepelern (Author)

Synopsis

This book talks about all the fun of the barbecue without having to light a fire. In this handy little book, Elsa Petersen-Schepelern gives you inspiration to get out that stove-top grill pan. There are tasty Vegetable and Cheese dishes, such as Char-grilled Asparagus with Lemon-soy Butter; and Pan-grilled Bruschetta, and fantastic Fish and Seafood recipes, such as Char-grilled Prawns with Vietnamese Dipping Sauce. Chicken and Duck features treats from around the world, like Tandoori Chicken Breasts and Thai Seven-spice Duck Breasts. Meat is even more more-ish given the grill pan treatment - try Persian Meat Kebabs or Char-grilled Pork with Aubergine. Finally, add pizzazz to the pan with Rubs and Marinades and finish off with one of the imaginative recipes from Fruits.

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Quantity

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More Information

Format: Paperback
Pages: 64
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2006

ISBN 10: 1845971574
ISBN 13: 9781845971571

Author Bio
Elsa Petersen-Schepelern is a Danish-Australian food and wine writer and editor. Her many books include Salads, Fingerfood, Blended Soups and Steaming (all Ryland Peters & Small). She is based in London.