The Psychology of Food Choice (Frontiers in Nutritional Science)

by R.Shepherd (Editor), M . Raats (Editor)

• Used

  Paperback
  2010

  $85.68

  This book brings together insights from a number of sub-disciplines within psychology and related discplines. It is organised into five main sections which cover: models of food choice; biological and learning influences on food choice; societal influences; food choices across the lifespan; and changing dietary behaviour.