Rice Quality: A Guide to Rice Properties and Analysis (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by K.R.Bhattacharya (Author)

• New

  Hardcover
  2011

  $293.67

  This book is an essential reference for researchers and food industry professionals on this topic. Aspects covered include rice physical properties, the effects on quality of the degree of rice milling and rice ageing, rice cooking quality, nutritional aspects of rice, speciality rices and products made from rice.