Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

New
Hardcover
2009
$188.65

This book provides a comprehensive overview of quality issues affecting enrobed and filled products and strategies to enhance product quality.

Synopsis

This book provides a comprehensive overview of quality issues affecting enrobed and filled products and strategies to enhance product quality.

$188.65

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 468
Publisher: Woodhead Publishing Ltd
Published: 26 Jun 2009
ISBN 10: 1845693906
ISBN 13: 9781845693909

Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

New

$188.65

Synopsis

$188.65

More Information