Consuming the Inedible: Neglected Dimensions of Food Choice (Anthropology of Food and Nutrition)

Consuming the Inedible: Neglected Dimensions of Food Choice (Anthropology of Food and Nutrition)

by JeremyMacClancy (Author), HelenMacbeth (Editor), C . Jeya Henry (Editor)

Synopsis

Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect.

$42.81

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20+ in stock

More Information

Format: Paperback
Pages: 256
Publisher: Berghahn Books
Published: 01 Oct 2009

ISBN 10: 184545684X
ISBN 13: 9781845456849